Real, vibrant, resilient health—begins not in the pharmacy, but in the soil beneath our feet. Central to our health is a diet derived from a diverse range of life forms, whether these are plants, animals, fungi, algae or other microorganisms, that have been nurtured by sunlight and rich, organic soils or natural, uncontaminated waters.
The Sixth Mass Extinction: Can You Survive It?
By Rob Verkerk PhD, Melissa Smith and Meleni Aldridge
As agricultural systems become ever more industrialised, plant foods are grown increasingly in sterile hydroponic media, and more ingredients, often bioengineered, are generated in bioreactors, we need to ask ourselves what kind of impacts such ‘high tech’ foods will have on our human health.