Folded, not scrambled.
If I had to choose one meal to survive on, it’d be scrambled eggs. I love them. Mostly for breakfast, of course, the natural home of the scrambled egg. But the beauty of this dish is you can eat it without shame at any time of the day or night. There’s a whole cohort of restaurant workers, especially chefs, who come home to a dinner of scrambled eggs because they’re just so easy at the end of a long shift.