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Brace for mass restaurant closures

July 7, 2020 - 09:50 -- Admin

According to Alan Kohler, the requirement that diners occupy four square metres each under current regulations in Sydney and Melbourne, alongside average rents for restaurants in those cities costing $3,000 a year per square metre, means that restaurant-goers would need to spend $300 a head for the average restaurant to break even. This suggests that

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